Charm of Beijing 中文

Beijing Food

Taste the classic flavors of the capital and unlock the thousand-year-old culinary delights of old Beijing

Classic Old Beijing Food List

In Beijing, food is a cultural symbol etched into the city's fabric. From the crispy skin and rich aroma of Peking Duck to the savory Zhajiangmian noodles with abundant toppings; from the warming copper pot mutton in winter to the street-style Luzhu Huoshao; and from the refreshing Douzhi with Jiaoquan to the soft and sweet Lvdagun... Every bite is a taste of authentic Beijing heritage, every flavor is the true color of old Beijing life.

Stroll through the capital, follow the aromas to these classic foods, feel the food culture rooted in the imperial city, let your taste buds dialogue with the ancient capital, and experience the most authentic Beijing flavors. Whether it's the must-try Peking Duck or the homestyle Zhajiangmian in the hutongs, there's always something to satisfy all your imaginations of old Beijing.

Peking Duck

Capital Signature Must-Try

Peking Duck

Crispy skin, tender meat, sliced and wrapped in pancakes — Beijing's number one signature dish.

Must-Try
Zhajiangmian

Authentic Home-Style Flavor

Old Beijing Zhajiangmian

Yellow bean sauce with diced pork, served with cucumber, bean sprouts, and green beans — authentic home-style taste.

Copper Pot Mutton

Winter Warming Delight

Copper Pot Mutton

Clear broth, freshly sliced lamb, sesame sauce dipping — an old Beijing winter essential.

Luzhu Huoshao

Hutong Street Snack

Luzhu Huoshao

Pork intestines, lungs, and fried tofu stewed together — a traditional old Beijing bold-flavor snack.

Douzhi and Jiaoquan

Classic Breakfast Combo

Douzhi + Jiaoquan

A classic old Beijing breakfast — sour and refreshing Douzhi paired with crispy Jiaoquan.

Lvdagun

Traditional Sweet Pastry

Lvdagun

Sticky rice rolls coated in soybean flour with red bean filling — soft, sweet, and fragrant.